Confetti Salad
Confetti Salad is an moderately easy dinner. Made with 2 1/2 c. (8 oz.) small shells (uncooked), 3/4 c. bottled italian dressing, 3/4 c. mayonnaise or salad dressing, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook shells according to package; drain.
Rinse until cool and drain well.
Combine Italian dressing, mayonnaise, salt and pepper.
In a large bowl, blend well.
Add all ingredients to dressing mixture.
Toss lightly until evenly coated.
Chill.
π· Perfect Pairings
Complete your meal with these
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