Confetti Salad
Confetti Salad is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen peas, 3 hard-cooked eggs, chopped, 1/2 c. chopped celery, 1/2 c. coarsely grated carrot and 1/4 c. sweet pickle relish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas according to package directions or until just tender.
Remove from heat; drain and cool.
In large bowl, gently toss together peas, eggs, celery, carrot, pickle relish and onion. Combine mayonnaise, cheese, salad seasoning and mustard; toss with vegetable mixture.
Cover and chill.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment