Confetti Rotini
Confetti Rotini is an moderately easy dinner. Made with 1 pkg. (12 oz) rotini pasta (plain or multi-colored), 1 each med. green, red and yellow bell pepper, diced, 1 med. purple onion, diced, 1 1/2 c. celery diced and 1 lg. can ripe black olives, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook pasta according to package directions.
Drain and blanche under cold running water until cool.
Add all other ingredients and mix well.
Cover and refrigerate overnight allowing the flavors to meld.
π· Perfect Pairings
Complete your meal with these
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