Confetti Potatoes
Confetti Potatoes is an moderately easy dinner. Made with 1/2 c. chopped zucchini, 1/2 c. celery slices, 1 tbsp. margarine, 1 c. mushroom slices and 1/2 lb. velveeta, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute zucchini and celery in margarine until crisp-tender and add mushroom slices.
Cook 1 minute.
Add cheese, stirring until melted.
Serve over potatoes.
May add a drop of sour cream if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment