Confetti Potatoes
Confetti Potatoes is an moderately easy dinner. Made with 3 tbsp. dry onion, 1 (16 oz.) pkg. frozen hash brown potatoes, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 soup can milk and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes, soup and milk; add cheese, onion, green pepper, pimento, pepper and 1/2 cup of cracker crumbs.
Pour into shallow casserole; top with remaining crumbs.
Bake at 375Β° for 35 to 40 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment