Confectioners Sugar Pound Cake
Confectioners Sugar Pound Cake is an easy dinner. Made with 1 box confectioners sugar, 6 eggs, 2 1/2 c. swans down cake flour, 3 sticks butter or margarine (room temperature) and 1 tbsp. vanilla or lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the sugar and butter together.
Add eggs, one at a time, beating well after each addition.
Add flour and vanilla; beat well until creamy.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment