Coney Slaw
Coney Slaw is an moderately easy dinner. Made with 1 head cabbage, prepared mustard, 1 to 2 c. sugar, 1 tsp. vinegar and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Grate cabbage.
Stir in mustard until mixture is a bright yellow.
Add sugar and vinegar and stir well.
Add salt and pepper to taste.
You may make it sweeter or tangier by adding more sugar or vinegar.
Store in glass or plastic container (never use metal bowl).
Keeps in refrigerator indefinitely.
π· Perfect Pairings
Complete your meal with these
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