Concord Grape Pie
Concord Grape Pie is an moderately easy dinner. Made with 4 c. concord grapes, 3/4 c. sugar, 3 tbsp. quick cooking tapioca, 1 tbsp. lemon juice and pastry for one 2-crust, 9-inch pie, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slip skins from grapes; reserve skins.
In medium saucepan over high heat, heat grape pulp to boiling, stirring occasionally; reduce heat to low and simmer 5 minutes, stirring.
Press pulp through sieve into medium bowl to remove seeds.
Add grape skins, sugar, tapioca and lemon juice; mix well.
Let stand while preparing pastry.
π· Perfect Pairings
Complete your meal with these
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