Conch Stew
Conch Stew is an moderately easy dinner. Made with 1 qt. conchs, prepared and cut into small pieces, 3 slices fat pork, 1 tbsp. cooking oil, 2 tbsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Fry out fat pork in a large pot.
Add water, cooking oil, salt, pepper and conchs.
Cook about 1 1/2 hours.
Add potatoes and cornmeal dumplings; cook 1 hour more.
If not tender, during last hour of cooking, add 1 tablespoon vinegar.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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