Conch Fritters
Conch Fritters is an moderately easy dinner. Made with 4 conches (enough to make 1 c. chopped), 1 c. sifted all-purpose flour, 3 tsp. baking powder, 1/2 tsp. salt and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Finely chop enough conch to make 1 cup.
Sift together the flour, baking powder and salt.
Add remaining ingredients, including conch.
Blend thoroughly.
Heat oil in deep fryer to 375Β°.
Drop batter by tablespoons into hot oil, turning once. Makes about 24 fritters.
π· Perfect Pairings
Complete your meal with these
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