Concert Punch
Concert Punch is an easy dinner. Made with 1 (1 qt. 14 oz.) can apricot nectar, chilled, 1 (1 qt. 14 oz.) can pineapple juice, chilled, 1 (6 oz.) can frozen limeade concentrate, thawed, 3 c. cold water and 1 qt. lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine nectar, pineapple juice, limeade concentrate and water.
Stir well and chill.
Just before serving, pour into punch bowl.
Add soda and stir well.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment