Concert Punch
Concert Punch is an easy dinner. Made with 1 (1 qt. 14 oz.) can apricot nectar, chilled, 1 (1 qt. 14 oz.) can pineapple juice, chilled, 1 (6 oz.) can frozen limeade concentrate, thawed, 3 c. cold water and 1 qt. lemon-lime soda, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine nectar, pineapple juice, limeade concentrate and water.
Stir well and chill.
Just before serving, pour into punch bowl.
Add soda and stir well.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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