Con Queso-Cheese Dip
Con Queso-Cheese Dip is an easy dinner. Made with 1 lb. mexican velveeta cheese (mild or hot), 1 lb. sausage or hamburger, browned and drained, 1 lb. regular velveeta cheese, 1 (12 oz.) jar salsa and 1 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a crock-pot
Cut cheese up in blocks and melt.
Brown sausage or hamburger and onion then drain.
Dump salsa and meat in with cheese and mix all together.
Stir occasionally until all cheese is melted.
If dip is thick, then add a little milk.
Serve with tortilla chips as dip or over baked potatoes.
π· Perfect Pairings
Complete your meal with these
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