Name: Company Hash
Ingredients: 2 c. leftover meat, sliced thin and in strips (if no leftovers, substitute stew meat and marinate); 6 tbsp. olive oil; 6 tbsp. flour; 2 medium onions, finely chopped; 1 c. celery, finely chopped; 4 cloves garlic, minced; 1 (10 oz.) beef gravy or pkg. gravy mix; 1/2 tsp. Worcestershire sauce; 1 tsp. Accent; 1 tsp. oregano; 1/2 tsp. thyme; 1 bay leaf; 1 tbsp. soy sauce; 1 (3 oz.) can mushrooms; 1/2 c. Claret or sherry wine; 4 carrots, sliced and parboiled; 4 potatoes, chopped and parboiled; 1/2 c. Claret or sherry wine

Company Hash

Company Hash is an impressive dinner. Made with 2 c. leftover meat, sliced thin and in strips (if no leftovers, substitute stew meat and marinate), 6 tbsp. olive oil, 6 tbsp. flour, 2 medium onions, finely chopped and 1 c. celery, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.