Company Crab
Company Crab is an moderately easy dinner. Made with 1 lb. crabmeat (fresh or frozen), 1 (15 oz.) can artichokes, 1 (4 oz.) can sliced mushrooms, 2 tbsp. butter or margarine and 2 1/2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Thaw crabmeat, if frozen; drain.
Remove any shell or cartilage.
Cut artichoke hearts in half.
Place artichokes in a well-greased shallow 1 1/2-quart casserole.
Cover with mushrooms and crabmeat.
Melt butter in saucepan; blend in flour and seasonings.
Add cream gradually and cook until thick, stirring constantly.
Stir in sherry.
Pour sauce over crabmeat.
Combine crumbs and cheese.
Sprinkle over sauce.
Sprinkle with paprika. Bake at 350Β° for 15 minutes, until bubbly.
Makes 6 servings.
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