Company Chicken
Company Chicken is an easy dinner. Made with 10 deboned skinless chicken breasts, 1 pkg. armour dried beef, 1 large carton sour cream, 1/2 lb. bacon and 2 cans mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In 9 x 13-inch pan, layer dried beef, overlapping.
Place chicken on top, placing bacon on top of chicken.
Cover with foil and bake at 375° for 30 minutes or until chicken pulls away from edge of pan.
Drain excess juice out of pan.
In bowl, combine mushroom soup and sour cream together, then cover chicken with it (like you would frost a cake).
Return to oven and bake at 375° for 30 minutes.
Serve hot.
Chicken breasts may be substituted with other parts of chicken, just debone and remove skin.
🍷 Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment