Communion Bread
Communion Bread is an easy dinner. Made with 1 1/2 c. all-purpose flour, 2 tbsp. sugar, 1/2 tsp. salt, 1/2 c. cold butter (no substitutes) and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
In large bowl, combine the flour, sugar and salt.
Add the butter and cut it in with a pastry blender or pulse 3 or 4 times in a food processor until it resembles fine crumbs.
Add the milk and combine until a stiff dough forms.
π· Perfect Pairings
Complete your meal with these
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