Comfort Cake
Comfort Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 1 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients in large bowl.
Then add oil, eggs and vanilla and mix well.
Add apples and raisins.
Pour batter into greased 9 x 13 pan.
Bake at 325° to 350° for 1/2 hour or until cake shrinks from sides of pan.
This cake is moist and keeps well for a long time, if nobody finds it.
If they do, it's a flash in the pan.
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