Combo Casserole
Combo Casserole is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of chicken soup, 4 oz. sharp cheddar, shredded, 2 cans or 4 c. tiny whole potatoes, 2 cans or 3 1/2 c. small whole onions and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and cheese; add vegetables.
Turn into greased 9 x 9 x 2-inch baking dish.
Cut corned beef into 6 slices; arrange atop vegetables.
Toss crumbs with butter.
Sprinkle over mixture. Bake at 350Β° for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment