Combo Casserole
Combo Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with (10 1/2 oz.) can cream of chicken soup, . sharp cheddar, shredded, or 4 c. tiny whole potatoes, or 3 1/2 c. small whole onions and c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine soup and cheese; add vegetables.
Turn into greased 9 x 9 x 2-inch baking dish.
Cut corned beef into 6 slices; arrange atop vegetables.
Toss crumbs with butter.
Sprinkle over mixture. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
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