Colossal Cornbread
Colossal Cornbread is an moderately easy dinner. Made with 2 c. milk, scalded, 1/3 c. sugar, 1/3 c. shortening, 1 scant tbsp. salt and 1 pkg. yeast, in 1 c. warm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add sugar, shortening and salt to milk.
Add yeast to warm water.
Add yeast and eggs to milk when cool.
Add meal and flour. Mix and knead until smooth.
Oil lightly, cover and put in warm place to double in bulk.
Knead again.
Shape into loaves, about 3.
Let double in bulk again.
Cook at 375Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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