Colossal Black Olives Stuffed with Pesto-Cream Filling
Colossal Black Olives Stuffed With Pesto-Cream Filling is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 3/4 c. packed chopped frozen basil, 3 large garlic cloves, minced, 2 tbsp. fresh lemon juice and 1/2 tsp. ground pepper (fresh), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
PurΓ©e all ingredients except olives in a food processor or blender.
Spoon mixture into a pastry bag and pipe into olive cavities.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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