Colorado Beans
Colorado Beans is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with bacon, large onions, sliced, c. brown sugar, c. vinegar and green limas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fry bacon until done.
Drain and keep until later.
Cook sliced onions in bacon grease.
It is best to cover skillet and let them cook slowly until they are limp.
Add brown sugar and vinegar.
Drain all beans, except pork and beans.
Add beans to onions along with crumbled bacon.
Bake in 2-quart casserole or bean pot at 350Β° for 1 hour.
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