Color Red Cake
Color Red Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 1 c. buttermilk, 1 1/2 c. vegetable oil, 1 tsp. baking soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
Spray 3 (9-inch) cake pans.
Bake 20 minutes or until done.
Cool. Frost, then refrigerate at least 1 hour before serving.
Mix all ingredients together, except white vinegar.
Leave it until last, then mix it in.
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