Colonial Oatmeal Cookies
Colonial Oatmeal Cookies is an moderately easy dinner. Made with 1 c. soft butter or margarine, 1 tsp. vanilla, 2 c. rolled oats (quick), 1 c. sugar and 1 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter, sugar and vanilla.
Stir in remaining ingredients.
Shape into balls the size of walnuts (36).
Place on greased cookie sheets.
Flatten cookies with a glass that has been dipped in water, then in sugar.
Bake at 350Β° for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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