Colonial Gingerbread
Colonial Gingerbread is an moderately easy dinner. Made with 2 c. flour, 1 c. molasses, 3/4 c. buttermilk, 1/2 c. sugar and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour 9 x 9 x 2-inch pan. Beat all ingredients in large bowl at low speed until blended. Increase speed to medium and beat for 3 minutes.
Pour batter into pan and bake 1 hour or until toothpick comes out clean.
Cool on wire rack.
Sprinkle with confectioners sugar.
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