Colonial Gingerbread
Colonial Gingerbread is an moderately easy dinner. Made with 2 c. flour, 3/4 c. buttermilk or use 3/4 c. milk and 3/4 tbsp. vinegar, 1/2 c. margarine, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure all ingredients into bowl and beat at low speed until blended.
Increase speed to medium and continue beating for 3 minutes.
Pour into an 8 x 8-inch greased and floured pan.
Bake at 325Β° for 1 hour.
Makes 16 servings.
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