Colonial Gingerbread
Colonial Gingerbread is an moderately easy dinner. Made with 2 c. flour, 1 c. molasses, 3/4 c. buttermilk, 1/2 c. sugar and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 9 x 2-inch pan.
In large bowl, measure all ingredients mix at low speed until blended. Pour batter and bake 1 hour.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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