Colonial Cookies
Colonial Cookies is an easy dinner. Made with 1 c. butter, room temperature, 2/3 c. powdered sugar, 2 tsp. vanilla and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine butter, sugar and vanilla until very light and fluffy. Add flour gradually, mixing until well blended.
Chill dough in freezer for 30 minutes.
Roll out a third of the dough at a time. Keep remaining dough chilled.
On a lightly floured board, gently roll out dough to 1/4-inch thickness.
Cut out with cookie cutter. Place on ungreased cookie sheet.
Bake at 350Β° for 15 minutes until lightly browned.
Cool for a few minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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