Colonial Brown Bread
Colonial Brown Bread is an moderately easy dinner. Made with 2 c. whole wheat flour, 3/4 c. white flour, 1 c. brown sugar, packed, 2 tsp. baking soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly spoon flours into measuring cup; level off.
Mix first five ingredients in large bowl.
Slowly add milk until well blended.
Bake in a 9 x 5-inch loaf pan for 1 hour at 350Β°.
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