Collards
Collards is an easy dinner. Made with 2 to 3 lb. collards, 3 ham hocks or ham juice, 1/2 pot water, salt and pepper to taste and 2 pinches red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
collards very well.
After cooking a ham, reserve the juice or cook 3 ham hocks until tender.
Place cleaned and chopped greens in juices from meat.
Cook greens until tender, about 1 hours under slow flame.
Add salt, pepper and red pepper.
π· Perfect Pairings
Complete your meal with these
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