Collard Greens
Collard Greens is an easy dinner. Made with 2 bunches greens, 1 6 oz. strip salt pork, 1/2 tsp. salt and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash each leaf of green separately.
After carefully washing several times, hold stem tightly and strip leaves from stem. Discard stems; they are tough.
Place greens in pressure cooker; add salt, water and meat.
Cook approximately 35 minutes.
Set aside.
Cool, remove cover and continue cooking at high heat for 15 minutes more.
π· Perfect Pairings
Complete your meal with these
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