Collard Greens
Collard Greens is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with collard greens or any other greens, . drippings (bacon), . oil and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash and cut greens into 3/4-inch slices
Put 1 1/2 quarts water into pressure cooker, bring to boil
Drop greens into boiling water and stir occasionally until all greens are wilted
Remove from heat and pour off water
When all water is removed, add 1/2 cup water, salt to taste and the drippings and oil
Stir until well coated
Put pressure on greens and when pressure is up, cook 5 minutes
Let pressure go down and stir
Serve hot.
π· Perfect Pairings
Complete your meal with these
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