Collard Greens
Collard Greens is an easy dinner. Made with 1 bunch collards, 1 c. oil, 4 to 6 slices bacon and water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use as much water as it takes to cook collards in; use as little water as possible.
Gather collards.
Pick and wash them; cut them up.
Have the other ingredients boiling.
Put them in pot and cook for about 2 hours or until done at low heat.
π· Perfect Pairings
Complete your meal with these
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