Collard Greens
Collard Greens is an moderately easy dinner. Made with 1 lb. smoked turkey parts, 1 1/2 qt. water, 1 to 2 hot pepper pods or 1 tsp. crushed red pepper, 3 cloves garlic, minced and 4 lb. fresh collard greens, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place turkey in Dutch oven or large saucepan.
Add water, pepper pods and garlic.
Cover and bring to a boil.
Reduce heat to low and simmer 30 minutes.
Break off and discard stems of collards.
Wash leaves thoroughly.
Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4-inch strips.
Add collards, onion, celery, green pepper, sugar, oil, salt and pepper.
Cook 30 to 40 minutes or until greens are done. Yields 8 to 10 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment