Collard Greens
Collard Greens is an easy dinner. Made with 1 c. fat free chicken broth, divided, 4 cloves garlic, finely chopped, 11 c. tightly packed, fresh collard greens, 1/4 tsp. crushed red pepper and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat 1/2 c. broth in large dutch oven over medium heat until hot.
Add garlic; cook 2 minutes, stirring frequently.
Add greens and remaining broth; stir well.
Cover and cook 7-10 minutes, stirring occasionally.
Remove from heat and stir in red pepper and salt.
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