Collard Greens
Collard Greens is an moderately easy dinner. Made with 1 large bunch greens, 1/4 c. bacon fat, 1 bottle chablis cooking wine, few dashes of tabasco sauce and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and chop collard greens.
Place in a large pot and cover with water.
Simmer for 45 minutes; more water can be used if needed.
After 45 minutes, add rest of ingredients.
Stir well. Cover.
Simmer for 1 hour or until greens are tender.
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