Coleslaw Mold
Coleslaw Mold is an moderately easy dinner. Made with 1 pkg. lemon jello, 1/2 tsp. salt, 1 c. boiling water, 1/2 c. cold water and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello and salt in boiling water.
Add cold water and vinegar.
Stir in mayonnaise, sour cream, mustard and onion, blending thoroughly.
Chill until thickened.
Fold in cabbage, pimiento and parsley.
Pour into 4-cup mold or serving bowl. Chill until firm, about 3 hours.
Unmold.
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