Coleslaw
Coleslaw is an moderately easy dinner. Made with 1 large cabbage, 1 medium onion, 1 to 2 green peppers, 1 1/2 to 2 c. sugar and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop cabbage, onion and peppers until small.
Toss with sugar and salt.
Boil vinegar, oil, celery seed and 2 tablespoons sugar. Cool until lukewarm.
Pour over cabbage.
Will keep in refrigerator for up to one week.
π· Perfect Pairings
Complete your meal with these
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