Coleslaw
Coleslaw is an moderately easy dinner. Made with 1 medium head cabbage, 1 medium onion and green pepper, 1 heaping tbsp. salt, 1 1/2 c. boiling water and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage fine.
Chop onion and green pepper.
Mix with salt in a deep bowl.
Pour boiling water over this.
Cover and let stand for 1 hour.
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