Coleslaw
Coleslaw is an moderately easy dinner. Made with 1 large or 2 small heads cabbage, 1 small chopped onion, 2 c. sugar (or less), 1 c. vinegar and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove core from cabbage.
Slice cabbage into quarters and slice thinly.
Cut longer strips in half.
Chop onion and place cabbage and onion into bowl.
(I use a large Tupperware container with a lid.)
π· Perfect Pairings
Complete your meal with these
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