Coleslaw
Coleslaw is an easy dinner. Made with 3 c. shredded green cabbage, 2 tbsp. finely chopped onion, 3 tbsp. chopped parsley, 1/4 c. french dressing and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove any wilted outer leaves from cabbage.
Cut into quarters and remove tough center.
Wash under cold running water.
Drain well and dry with paper towels.
Grate on a vegetable shredder or the coarsest side of a regular grater.
Peel and finely chop onion. Wash and dry parsley.
Snip into small pieces with kitchen scissors.
Mix all ingredients together with a fork.
Put in a cold place until ready to serve.
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