Coleslaw
Coleslaw is an moderately easy dinner. Made with 3/4 c. sugar, 1 large head or 2 small cabbages, 2 medium onions, sliced thin, 1 c. vinegar and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shred cabbage with a knife.
Layer with sliced onions and sprinkle on 3/4 cup sugar.
π· Perfect Pairings
Complete your meal with these
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