Coleslaw
Coleslaw is an moderately easy dinner. Made with 3 c. shredded cabbage, 1/2 c. shredded carrots, 2 tbsp. sugar, 4 tbsp. milk and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate cabbage, carrots, sugar and milk in refrigerator overnight.
Drain well.
Mix cabbage with mayonnaise, buttermilk or sour cream, Tabasco, onion and celery seed.
Refrigerate 1 hour before serving.
Serves 4.
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