Cole Slaw
Cole Slaw is an moderately easy dinner. Made with 2 large heads cabbage, shredded, 1 medium onion, 1 1/2 c. sugar, 3/4 c. vinegar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil sugar, vinegar, salad oil and salt together for 5 minutes.
Pour over cabbage, onion and pepper; mix.
Let set until cold, then refrigerate.
This will keep 2 weeks or longer.
Celery seed may be added if desired.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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