Cold Veggie Squares
Cold Veggie Squares is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent roll dough, 2 (8 oz.) pkg. cream cheese, softened, 3 tbsp. mayonnaise, 1/2 tsp. dried basil and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Without separating dough, roll out both packages onto a baking sheet.
Form a single flat surface.
Bake according to package directions.
Allow to cool.
In a medium bowl, mix together cream cheese, mayonnaise, basil and garlic powder. Spread mixture evenly over crescent dough surface.
Spread broccoli, cauliflower and carrots over cream cheese mixture. Sprinkle salad seasoning mix over top.
Cut into squares.
Makes 16 servings.
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