Cold Vegetable Salad
Cold Vegetable Salad is an impressive dinner. Made with 1 can shoe peg white corn, 1 can baby peas, 1 can french-cut green beans, 1 (4 oz.) can sliced mushrooms and 1 small jar pimento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all canned vegetables; add first eight ingredients together.
In shaker, add vinegar, sugar, oil, pepper and dill weed.
Pour dressing over vegetables. Let set 12 to 24 hours. Keeps 10 days to 2 weeks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment