Cold Vegetable Salad
Cold Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) can seasoned green beans, drained, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can green peas, drained, 1/2 c. chopped celery and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine green beans, corn, green peas, celery and onion in large bowl; mix well.
Add dressing; mix well.
Marinate in refrigerator overnight.
Drain before serving.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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