Cold Vegetable Salad
Cold Vegetable Salad is an moderately easy dinner. Made with 1 large can white corn, 1 large can french-style green beans, 1 small can early peas, 1 green pepper, chopped fine and 1 onion, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain all canned vegetables, then add green pepper, onion and celery.
In separate bowl, combine remaining ingredients and pour over vegetable mixture.
Marinate overnight, then drain liquid and eat!
π· Perfect Pairings
Complete your meal with these
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