Cold Taco Dip
Cold Taco Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container sour cream, 1 (8 oz.) pkg. shredded cheddar cheese, 1/2 pkg. taco seasoning and 1 jar salsa sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese with sour cream (with electric mixer).
Add taco seasoning and mix.
Pour in dish.
Drain salsa sauce well and sprinkle over mixture.
Place shredded lettuce on top, then fresh tomato and then shredded cheese.
Serve cold with taco chips. Serves 10.
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